HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD GLUTENFLAM

For the caramel layer, coconut sugar combines with salt, vanilla, and water and is also heated right until bubbly and thickened. It’s extra towards the ramekins ahead of the custard so that once the flan ramekins are flipped on to a plate, The gorgeous caramel layer is at the best.We only use high-quality, credible sources to make certain informa